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Monday, January 30, 2012

basil tomato, penne & bean bake


the goods:
1 box Whole-Grain Penne Pasta (we used Barilla Whole Grain Penne)
1 24oz. or 26oz. jar of spaghetti sauce (we used Tuttorosso Tomato & Basil Sauce)
1 16oz. can of dark kidney beans, drained and rinsed
1 16oz. can of light kidney beans, drained and rinsed
2 cups shredded mozzarella cheese
 1 tablespoon garlic powder
1 tablespoon dried basil
1 tablespoon olive oil

the process:
1. Preheat oven to 375 degrees and spray a 2.5 quart casserole dish with non-stick spray.
2. Cook pasta according to directions on box. Drain and add to casserole dish.
3. Add beans, spaghetti sauce, diced tomatoes, basil and garlic power.
4. Toss mixture together until pasta is well coated and ingredients are mixed well.
5. Top mixture with mozzarella cheese.
6. Drizzle olive oil over top of cheese and sprinkle basil over cheese.
7. Bake at 375 for 30-35 minutes or until cheese is golden brown.
8. Enjoy!

the result:
8-10 servings

the benefits:
Whole Grain Pasta is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. Whole grains can also can help women avoid gallstones and can help to protect against breast cancer. Studies show that Increasing consumption of whole grains could reduce the risk of childhood asthma by about 50%.

Tomatoes contain lycopene, which helps prevent cancer and heart disease. Lycopene, when served with olive oil (as in this recipe), has been shown to fight breast, pancreatic and intestinal cancers. Tomatoes have been shown to help reduce the risk of prostate cancer. They are also an excellent source of vitamins A and C, can help to reduce LDL cholesterol levels and contain bone-strengthening vitamin K.

Kidney Beans are a very good source of cholesterol-lowering fiber, as are most beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains, as in this recipe, kidney beans provide virtually fat-free high quality protein. Kidney beans are an excellent source of iron and magnesium. Because of their wonderful source of protein, they are an ideal bean to include in your meals if you are not eating meat.

Garlic powder has all the benefits of whole garlic because it is a powdered version of whole garlic, according to the Mayo Clinic. Garlic powder and whole garlic have been shown to strengthen the immune system and help fight cancer. Also, garlic powder and raw garlic have a blood-thinning benefit -- which can help people who suffer from high blood pressure and heart disease.

Basil is a great source of vitamin A (and beta carotene), which can help to lessen the progression of asthma, osteoarthritis and rheumatoid arthritis. The magnesium in basil helps to promote cardiovascular health by promoting healthy blood flow through blood vessels. Basil is also a great source of iron, calcium, potassium and vitamin C.

the brands (used in this recipe):

Wednesday, January 25, 2012

easy & delicious black bean tacos

Without the cheese (which is an optional ingredient), this meal is vegan.

the goods:
2 cans (15 oz) Goya Reduced Sodium Black Beans, rinsed and drained
1 tablespoon olive oil
1/2 tablespoon minced garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
taco shells
shredded cheese (optional)
baby spinach
1 fresh tomato
taco sauce (optional)

the process:
1. In a non-stick large skillet, sauté garlic in olive oil.
2. Stir in beans (drained), canned tomatoes (1 1/2 cans, drained) and seasonings. Bring to a boil.
3. Reduce heat, simmer for about 3-5 minutes.
4. Spoon into taco shells.
5. Top with shredded cheese, baby spinach, fresh tomatoes and taco sauce if desired.

the result:
8-10 tacos

the benefits:
Black Beans are one of the healthiest foods to include in your diet. They are highly rich in vitamins, minerals and are known for their antioxidant properties. In addition, they are high in protein, magnesium, phosphorus and iron. Black beans are very good for the heart. Their health benefits can help reduce the risk of stroke, heart attacks, maintain blood pressure and stabilize blood sugar levels. The iron in black beans can also help boost energy levels. Black beans are very low in calories and virtually fat-free.

Tomatoes contain lycopene, which helps prevent cancer and heart disease. Lycopene, when served with olive oil (as in this recipe), has been shown to fight breast, pancreatic and intestinal cancers. Tomatoes have been shown to help reduce the risk of prostate cancer. They are also an excellent source of vitamins A and C, can help to reduce LDL cholesterol levels and contain bone-strengthening vitamin K.

Garlic has a wonderful ingredient called allicin, which is known to have wonderful anti-bacterial, anti-viral, anti-fungal and antioxidant properties. It can also help regulate blood sugar levels and can help in many types of cancer.

Organic Leafy Greens are a good source of nutrients that may help reduce damage to the heart and are full of antioxidants. Dark leafy greens are rich in vitamins C, E, K, folate, iron and calcium. They are also a good source of fiber and omega-3 fatty acids. These benefits help to slow the aging process, aid in cancer prevention and reduce the risk of coronary disease. Another benefit to eating leafy greens is the vitamin A which boosts skin health and minimizes the production of sebum, helping to limit acne. This nutrient also strengthens the skin's protective tissue and helps to flush out toxins.

the brands (used in this recipe):

Monday, January 16, 2012

zucchini, black bean and rice skillet

Without the cheese (which is an optional ingredient), this recipe is vegan.

the goods:
1 bag Sucess Boil-In-A-Bag Whole Grain Brown Rice
1 fresh green pepper, chopped
2 fresh zucchinis, sliced then quartered (approx. 2 cups)
1 14.5oz. can Hunt's Natural Diced Tomatoes No Salt Added, partially drained
1 10oz. can black beans (we used Goya Low Sodium Black Beans), drained and rinsed
 1 tablespoon minced garlic
1 tablespoon olive oil
1-2 cups shredded cheese (cheddar blend is probably best) this is optional

the process:
1. Cook rice according to box, but only boil for 5-6 minutes. Then, cut open and pour into bowl or pot. Set aside.
2. Heat olive oil and garlic on medium high.
3. Add zucchini and peppers. Cook for 5 minutes, stirring occasionally.
4. Add black beans and tomatoes (with only about half of the liquid from the can of tomatoes).
5. Bring to a boil, then remove from heat.
6. Stir in rice.
7. Cover and let sit for 7-8 minutes, or until liquid is absorbed.
8. Top with shredded cheese (optional).

the result:
4-5 servings


the benefits:
Black Beans are one of the healthiest foods to include in your diet. They are highly rich in vitamins, minerals and are known for their antioxidant properties. In addition, they are high in protein, magnesium, phosphorus and iron. Black beans are very good for the heart. Their health benefits can help reduce the risk of stroke, heart attacks, maintain blood pressure and stabilize blood sugar levels. The iron in black beans can also help boost energy levels. Black beans are very low in calories and virtually fat-free.

Garlic has a wonderful ingredient called allicin, which is known to have wonderful anti-bacterial, anti-viral, anti-fungal and antioxidant properties. It can also help regulate blood sugar levels and can help in many types of cancer.

Tomatoes contain lycopene, which helps prevent cancer and heart disease. Lycopene, when served with olive oil (as in this recipe), has been shown to fight breast, pancreatic and intestinal cancers. Tomatoes have been shown to help reduce the risk of prostate cancer. They are also an excellent source of vitamins A and C, can help to reduce LDL cholesterol levels and contain bone-strengthening vitamin K.

Green Peppers are rich in vitamins A, C and K. These vitamins help to prevent cell damage, cancer, diseases related to aging and they help support immune function. They contain anti-inflammatory nutrients and red peppers are a good source of lycopene.

the brands (used in this recipe):


Sunday, January 15, 2012

chilled italian pasta salad with a twist

This recipe is vegetarian-friendly.

the goods:
1 box Tri-Colored Rotini
1 fresh green pepper, chopped
1/4 cup black olives, sliced
1 cup Italian Dressing (we used Naturally Delicious)
1/2 cup parmesan cheese* 
 1 tablespoon garlic powder
1/2 tablespoon black pepper
1/2 tablespoon dried oregano
1/2 tablespoon dried basil

*Horizon Parmesan Cheese is vegetarian

the process:
1. Cook pasta, drain and pour into large mixing bowl.
2. Add all remaining ingredients, adjusting to taste.
3. Toss ingredients together, coating pasta and vegetables well.
4. Chill in refrigerator for at least 2 hours.
The longer it chills, the flavor will set in even more.
5. Enjoy!

the result:
5-6 servings

the benefits:
Black Olives contain antioxidant nutrients that can help prevent heart disease. Olives do contain fat, but it's the healthy monounsaturated kind, which has been found to shrink the risk of atherosclerosis and increase good cholesterol. Black olives are a great source of vitamin E, which can help fight premature aging in the skin and prevent skin cancer. They also have anti-inflammatory benefits and can help lower the risk of colon cancer. Finally, black olives are a great source of iron and vitamin A.

Tomatoes contain lycopene, which helps prevent cancer and heart disease. Lycopene, when served with olive oil (as in this recipe), has been shown to fight breast, pancreatic and intestinal cancers. Tomatoes have been shown to help reduce the risk of prostate cancer. They are also an excellent source of vitamins A and C, can help to reduce LDL cholesterol levels and contain bone-strengthening vitamin K.

Green Peppers are rich in vitamins A, C and K. These vitamins help to prevent cell damage, cancer, diseases related to aging and they help support immune function. They contain anti-inflammatory nutrients and red peppers are a good source of lycopene.

Garlic powder has all the benefits of whole garlic because it is a powdered version of whole garlic, according to the Mayo Clinic. Garlic powder and whole garlic have been shown to strengthen the immune system and help fight cancer. Also, garlic powder and raw garlic have a blood-thinning benefit -- which can help people who suffer from high blood pressure and heart disease.

Basil is a great source of vitamin A (and beta carotene), which can help to lessen the progression of asthma, osteoarthritis and rheumatoid arthritis. The magnesium in basil helps to promote cardiovascular health by promoting healthy blood flow through blood vessels. Basil is also a great source of iron, calcium, potassium and vitamin C.

the brands (used in this recipe):

Saturday, January 14, 2012

baked spinach herb chips & hummus

This recipe is vegan and dairy-free.

the goods:
5-6 Spinach Tortillas or Wraps (We used Mission Garden Spinach Herb Wraps)
olive oil (enough to coat chips)
chili powder (enough to sprinkle over chips)
garlic powder  (enough to sprinkle over chips)
salt & black pepper to taste (optional)
1 8-oz. container of Hummus (We used Tribe Classic Hummus)

the process:
1. Preheat oven to 400 degrees.
2. Coat two large baking sheets with non-stick cooking spray. 
3. Cut tortillas into triangles, using a pizza cutter or sharp knife.
4. Lay tortilla triangles on baking sheets in a way where they do not overlap.
5. Either brush or coat lightly (using paper towel, for example) olive oil over chips.
6. Season with chili powder, garlic powder and salt & pepper.
7. Bake for 6-7 minutes or until corners curl up and they appear crisp. 
Be careful to watch after 5 minutes so they do not burn.
8. Let cool for 2-3 minutes, then serve with hummus!
Chips will continue to crisp while cooling.

the result:
40-50 tortilla chips

the benefits:
Hummus is a wonderful source of fiber, iron and protein made from chickpeas (also known as garbanzo beans), tahini (sesame paste) and various other ingredients. Chickpeas are very healthy because they do not contain any cholesterol or saturated fats. They are also rich in protein. Chickpeas are also known to be effective in preventing build up of cholesterol in the blood vessels. Apart from that, it can maintain correct blood sugar levels. Hummus as a whole contains plenty of Omega 3 fatty acids, which are great for improving intelligence and maintaining a healthy heart. On top of it all, this dish also has iron, vitamin B6, manganese, copper, folic acid, and amino acids. Tryptophan, phenylalanine, and tyrosine are the amino acids found in hummus that can promote good quality sleep and uplift one’s mood. Hummus is loaded with nutrients that can contribute to a healthy lifestyle. 

Spinach Wraps offer a source of protein, and contain no sugar. They are also a source of iron and calcium, and when baked, offer a healthy alternative to fried, greasy chips.

Chili Powder can help to relieve achy joints. Research shows that capsaicin, found in chili peppers, has an anti-inflammatory effect, which may help ease arthritic swelling and pain.

Garlic powder has all the benefits of whole garlic because it is a powdered version of whole garlic, according to the Mayo Clinic. Garlic powder and whole garlic have been shown to strengthen the immune system and help fight cancer. Also, garlic powder and raw garlic have a blood-thinning benefit -- which can help people who suffer from high blood pressure and heart disease.

the brands (used in this recipe):